Sushi Burritos

Tuna-Geddon: Wild caught ahi and white tuna, tobiko, avocado, cucumber, lettuce, pickled ginger, soy wasabi glaze 14
Buddha (vegan): Bell peppers, avocado, cucumber, lettuce, green onion, edamame peas, fried tofu, pineapple teriyaki sauce 10 Mango Shrimp: Sautéed wild gulf shrimp, jicama slaw, lettuce, fresh mango, sweet chili glaze 13
Bayview Bacon: Crab Salad, avocado, cucumber, bacon fat caramelized onions, bacon 13
Eating Rainbow: Atlantic wild caught salmon, ahi tuna, avocado, cucumber, lettuce, masago, honey/sriracha aioli 14
Shrimp Tempura: Crispy Shrimp Tempura, kohlrabi slaw, lettuce, cucumber, wasabi remoulade 13

(Pictured here is the Tuna-Geddon)

Traditonal Rolls

Mia Maki: Wild caught Atlantic salmon, avocado, lemon 8
Philly: Smoked wild caught salmon, cream cheese, green onion 9
Spicy Tuna: Fresh tuna ceviche, honey sriracha aioli 10
California: Crab Salad, avocado, cucumber 7
​Veggie: cucumber, avocado 6
Peanut butter and jelly roll 3

Appetizers

Ginger salad 2
Seaweed Salad 4
Miso soup 2
Potstickers 5
Edamame 4
Not Sushi sandwich: Asaian BBQ pulled pork, jicama slaw 7
Asian BBQ chicken wings 6
Cup of rice 2

Daily Specials

Ramen specials offered daily
Bone broth ramen
Vegan mushroom broth ramen
Other specials offered daily. Stop in and check them out!